FoodSafety4EU pre-forum “Sustainable food: how to keep it safe?“

The first edition of the Pre-Forum is planned for the 15th December 2021 (10.00-12.00 CET, online) and the registration is open to all interested stakeholders.

FoodSafety4EU pre-forums are events organised with the purpose to ease the discussion and collaboration among researchers, consumers, policymakers, food business operators of the whole value chain, associations, food safety authorities and all other actors working in the food safety domain.

The topic of this edition is “Sustainable food: how to keep it safe?“ and it will be organised into three sessions.

After the introduction, keynote speakers from EFSA and the European Commission will provide insights on the main topic of the day, which will be then analysed by all participants in the interactive discussion foreseen in the second session of the event. Sharing opinions and different perspectives among all stakeholders will contribute to the creation of a trustful and open environment in the food safety domain.

Finally, in the third and last session, selected speakers will pitch their position papers, publications, best practices, cooperation opportunities relevant to the main topic of the pre-forum. This session will encourage the exchange of knowledge and will address the ambition of the Pre-Forum to be a resource for strengthening the cooperation among stakeholders.

More info and registration at this link.

From date

2021-12-15

To date

2021-12-15