FoodSafety4EU pre-forum “Sustainable food: how to keep it safe?“

The first edition of the Pre-Forum is planned for the 15th December 2021 (10.00-12.00 CET, online) and the registration is open to all interested stakeholders.

FoodSafety4EU pre-forums are events organised with the purpose to ease the discussion and collaboration among researchers, consumers, policymakers, food business operators of the whole value chain, associations, food safety authorities and all other actors working in the food safety domain.

The topic of this edition is “Sustainable food: how to keep it safe?“ and it will be organised into three sessions.

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