SUSTCERT4BIOBASED project
Sustainability certification for biobased systems SUSTCERT4BIOBASED in a nutshell In the transition from a linear fossil-based economy towards a circular
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Supporting the identification of policy priorities and recommendations for designing a sustainable track towards circular bio-based systems The transition from
... read moreTalent4BBI project
Talent4BBI, the first industry led PhD MSCA programme is being led by BiOrbic, the Bioeconomy SFI Research Centre located in
... read more Tech4Biowaste project
Bio-waste is a key waste stream in Europe with a high potential for contributing to a more circular economy. The
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Objective The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers
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Objective The main objective of the project was to contribute to a transition towards a green economy in Europe through
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An integrated package of activities for sustainable production and consumption Production and consumption drive the economy. Global challenges like climate
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Unlock: Unlocking a feather bioeconomy for keratin-based agricultural products As Europe continues on its trajectory to a circular bio economy,
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URBIOFIN project: Demonstration of an integrated innovative biorefinery for the transformation of Municipal Solid Waste (MSW) into new BioBased products
... read more UrBIOfuture project
UrBIOfuture’s main goal is to bring Europe to the forefront of the bio-based industry, a sector in full growth that
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Objective The Valor-Plus supports the realisation of sustainable, economically viable closed loop integrated biorefineries through the development of new knowledge,
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On average, each European citizen produces approximately 200 kg of municipal biowaste per year, representing between 118 and 138 million
... read more WaysTUP! project
Converting bio-waste into valuable products will contribute to a circular economy. The EU-funded WaysTUP! project aims to establish new value
... read more WeReLaNa project
Value creation networks for the use of residues in and from agriculture and the food industry as an innovation engine
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