Author: Anna Bäuerle

Valorisation of bioeconomical potentials along biobased food & botanical extracts with 13 European Project Partners. #AlpBioEco www.alpine-space.eu/projects/alpbioeco/
Potentials in the Value Chain of Herbs, Bozen, Italy

Potentials in the Value Chain of Herbs, Bozen, Italy

Posted on by Anna Bäuerle

AlpBioEco Workshop: Potentials in the Value Chain of Herbs, Bozen, Italy

Within the scope of the second work package, we will host a workshop on the value chain of herbs in Bozen on July 1, 2019. The aim is to develop, refine, and evaluate various eco-innovative business models for the value chain of herbs together with an interdisciplinary experts group. The workshop will focus on the creative ideation and development of potential eco-innovative business models. Based on the analysis of the bio-economic value chain for herbs, the workshop participants will explore and discuss possible fields of application and the economic potential of various tested and validated technological solutions defined in the first phase of the project.
Date: Monday, 2 July 2019
Time: 09:00 a.m. – 15:00 p.m.
Location: NOI Techpark, A.-Volta-Straße 13/A, 39100 Bozen/South Tyrol, Italy
Contact: Alexandra Windegger (Food Technologies, NOI AG), E-mail: a.windegger@noi.bz.it, tel. +39 0471/066697
The Workshop focuses on creative ideas and the development of eco-innovative business models. Based on the AlpBioEco analysis of the value chain for herbs and the developed products, the participants will explore and discuss potential applications.

What’s in it for you?

  • take influence on the sustainable development in the Alpine region
  • learn more about sustainability and bioeconomics
  • contribute to the development of appropriate sustainable business models
  • exchange ideas with other stakeholders
  • learn more about current developments in bioeconomics
  • expand your interdisciplinary and supra-regional network​

​

Websites of AlpBioEco Project partners:
From date
2019-07-02
To date
2019-07-02
Potentials in the Value Chain of Walnuts, Waldburg, Germany

Potentials in the Value Chain of Walnuts, Waldburg, Germany

Posted on by Anna Bäuerle

AlpBioEco Workshop: Potentials in the Value Chain of Walnuts, Waldburg, Germany

On Monday, 1 July 2019, the German Friends of the Earth Association “BUND” and the AlpBioEco-Team will hold a workshop in Waldburg (Ravensburg district) to develop, refine and evaluate eco-innovative business models in the value chain of walnuts. With Factory Tour at Vom Fass A.G.!
The workshop focuses on creative ideas and the development of eco-innovative business models. Based on the AlpBioEco analysis of the value chain for walnuts and the developed products, the participants will explore and discuss potential applications.
Where and when?
  • Date: Monday, 1 July 2019
  • Time: 10:00 – 15:30 o’clock
  • Location: Vom Fass AG Am Langholz 17 – 88299 Waldburg Germany
  • Hosts: Vom Fass AG, Hochschule Albstadt-Sigmaringen & BUND Regionalverband Bodensee-Oberschwaben

Travel expenses can be reimbursed in accordance with EU requirements. Catering is provided.

Factory Tour:

From 15.30 to 17.00 o’clock with explanations on the oil production of Vom Fass AG

What’s in it for you?

  • influence sustainable development in the Alpine region
  • learn more about sustainability and bioeconomics
  • contribute to the development of appropriate sustainable business models
  • exchange ideas with other stakeholders
  • learn more about current developments in bioeconomics
  • expand your interdisciplinary and supra-regional network

To register for the workshop or for further questions, please contact Ulfried Miller (BUND Regionalverband Bodensee-Oberschwaben) via e-mail at bund.bodenseeoberschwaben@bund.net

Websites from involved AlpBioEco project partners:
https://www.hs-albsig.de/
https://www.bund-bodensee-oberschwaben.net/

https://www.sigmaringen.de/

From date
2019-07-01
To date
2019-07-01
Potentials in the Value Chain of Apples, Bozen, Italy

Potentials in the Value Chain of Apples, Bozen, Italy

Posted on by Anna Bäuerle

AlpBioEco Workshop: Potentials in the Value Chain of Apples, Bozen, Italy

On Monday, 1st of July 2019, the Nature of Innovation (NOI) Techpark and Envipark are hosting an “AlpBioEco”- Workshop to develop, refine and evaluate eco-innovative business models in the value chain of herbs.
Date: Monday, 1st of July 2019
Time: 09:00 a.m. – 10:00 p.m.
Location:  NOI Techpark, A.-Volta-Straße 13/A, 39100 Bozen/South Tyrol, Italy
Contact: Alexandra Windegger (Food Technologies, NOI AG), E-mail: a.windegger@noi.bz.it, tel. +39 0471/066697
The Workshop focuses on creative ideas and the development of eco-innovative business models. Based on the AlpBioEco analysis of the value chain for herbs and the developed products, the participants will explore and discuss potential applications.

What’s in it for you?

  • take influence on the sustainable development in the Alpine region
  • learn more about sustainability and bioeconomics
  • contribute to the development of appropriate sustainable business models
  • exchange ideas with other stakeholders
  • learn more about current developments in bioeconomics
  • expand your interdisciplinary and supra-regional network

Please find more information on https://www.alpine-space.eu

Websites of AlpBioEco Project partners:

https://noi.bz.it/en

https://www.envipark.com/2019/05/06/interessato-alla-bioeconomia/

​

Photo: Creative idea teamwork concept. Group of multiethnic diverse team, business partner, or college students in project meeting at modern office. Five people pointing at lightbulb drawings. © Beer5020

From date
2019-07-01
To date
2019-07-01
Bio-economical potentials in the Alpine Region – Utilization and application of hay from extensive mountain pastures

Bio-economical potentials in the Alpine Region – Utilization and application of hay from extensive mountain pastures

Posted on by Anna Bäuerle

Bio-economical potentials in the Alpine Region – Utilization and application of hay from extensive mountain pastures

The Regio im Walgau is conducting a workshop within the Interreg project– AlpBioEco – Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space

Workshop

Wednesday, 13.03.2019

14:30 – 17:00 o’clock

Location: Regio imWalgau, Nenzing

Language: German

Please sign up for the Workshop and contact Gloria Kraus: kraus@sigmaringen.de

Content

Steep mountain pastures, not only in Vorarlberg but all over the Alpine region, are being less and less cultivated as the yield compared to the manual labour, which is needed to harvest hay from these pastures, is too low. Increasing stretches of land are overgrown and impair the image of the landscape. In order to make it attractive for landowners and farmers to cultivate those steep mountain pastures, added value is needed.

Workshop schedule

  • Presentation of the project AlpBioEco
  • Presentation of results:
    Research on valorisation of hay from extensive mountain pastures
  • Discussion:
    Are results applicable?
    What business models could be interesting?

AlpBioEco – Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space

13 project partners in 5 Alpine countries work together for an innovative sustainable development in the Alpine space. We focus on the potential of bioeconomy in the value chains of herbal foods and essences. AlpBioEco contributes to the framework conditions for innovation, resulting in eco-innovative business ideas and concepts for small and medium-sized enterprises in the Alpine region.

From date
2019-03-13
To date
2019-02-13
Market screening questionnaires in the Alpine region

Market screening questionnaires in the Alpine region

Posted on by Anna Bäuerle

The project AlpBioEco conducts a market analysis to investigate bioeconomical potentials of Walnuts, Apples and Herbs.

Support us as an expert on these value chains by answering our questionnaires!

Our questionaires for each value chain in several languages: https://www.alpine-space.eu/projects/alpbioeco/en/publications/downloads

Thanks for your support!

From date
2019-01-14
To date
2019-01-31