ISEKI-Food 2021 ONLINE conference – abstract submission deadline extended to 25 April 2021!
The 6th issue of the International ISEKI-Food Conference will focus on:
SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS:
CHALLENGES AND OPPORTUNITIES FOR THE FUTURE
For all those who have already registered for the ISEKI-Food 2020 conference which should have been held in Cyprus, please note that your registration is still valid and transformed to the ONLINE conference (with new registration fees), but all abstracts submitted until February 2021 have been deleted and you are kindly asked to resubmit them.
Just enter your conference account, check and resubmit if necessary:
https://isekifood2020.meetinghand.com/en/account/login
For more information about conference topics, registration, abstract submission, awards and much more, please visit the conference website.
The Chairs of the Scientific & Organising Committee look forward to welcoming you at the ISEKI-Food 2021 ONLINE conference!
Paola Pittia, Cristina L.M. Silva & Florence Dubois-Brissonnet (chairs of the Scientific Committee)
Margarida Vieira & Dimitris Tsaltas (chairs of the Organising Committee)