Category: Biomass availability, quality, supply and sustainability

SYMBA project

SYMBA project

Posted on by Louis Ferrini
This project ends on: 31/12/2026

Securing local supplY chains via the development of new Methods to assess the circularity and symbiosis of the Bio-bAsed industrial ecosystem enhancing the EU competitiveness and resource independence.

Within the EU bio-based sector, disjointed information systems perpetuate inefficiencies, resulting in suboptimal value chains and an uneven distribution of economic benefits. This lack of cohesion hampers progress towards a circular economy and sustainable practices. In this context, the EU-funded SYMBA project aims to reshape the narrative by introducing an innovative industrial symbiosis methodology, backed by a user-friendly AI database. Specifically, the project will create a circular economy blueprint for the bio-based sector. Its innovative approach encompasses a user-friendly AI database and aims to enhance local supply chains, benefit stakeholders and elevate the economic value of final products.
The SYMBA project aims at creating a new and innovative IS method to be replicated within EU according to the local/regional bio-based industrial ecosystem. SYMBA will implement a user-friendly and accessible AI database suggesting regional IS innovative processes to create zero-waste value chains, ensuring more local supply chains; a better distribution of economic and social benefits among the stakeholders and an increase in the economic value of final products.
SYMBA solution, aligned with the EU Bioeconomy Strategy, is based on a threefold approach: i) Creation and validation of new IS methodology for the bio-based sector, starting from existing knowledge and lessons earned from SYMBA consortium partners. ii) Individuation of criteria to select regional hubs. iii) AI database including Monitoring tools, waste relation matrix, networking and cooperation with ongoing EU and local networks.
The partnership has been intentionally selected by its expertise, network with key external stakeholders and geographical reach, bringing together 5 EU countries (IT, ES, BE, NL, DE) to consolidate the maximum outreach of the initiative. It consists of 9 partners with complementary competences: 4 RTD centers (CIRCE, CTB, AIMPLAS; CET); 1 large industry (NVMT); 1 pilot facility (BBEPP); 1 innovative SME (ENCO) and 2 networks (CKIC and ICLEI) with a valuable background in applying IS approach in the bio-based sector, providing services to companies and creating awareness and networking among citizens, policy makers, EU initiatives. Through the involvement of different industrial sectors: agri-food (NVMT); packaging (AIMPLAS); wastewater (CET); textile (CTB); waste valorisation (BBEPP), SYMBA will demonstrate how to shift from a linear to a circular economy contributing to deliver bio-based solutions with reduced environmental impacts on soil, water and air quality.

Contact:

Antonietta Pizza: pizza@enco-consulting.it

website: https://www.symbaproject.eu/

thERBN project

thERBN project

Posted on by Louis Ferrini
This project ends on: 31/12/2027

THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK

The objective of thERBN is to put into operation an EU-wide multi-actor (MA) thematic network (TN) for knowledge sharing on innovative solutions for sustainable circular bioeconomy (CB) applicable by small farms and foresters (practitioners) at a local scale in rural areas. Such a framework will contribute to empowering practitioners (PPs) to solve the gap between available and viable CB solutions and the problems they face in their everyday lives. Starting from their most urgent needs on the management and use of biological by-products and residues, thERBN will identify existing solutions from grassroots from PPs, innovations developed by Operational Groups (OGs), and research applied results from national and EU projects, to produce practice-oriented, easily understandable materials to be shared in national and EU demo days and training and through channels most consulted by PPs. thERBN TN will assure open access to long-term digital structures like EU-Farmbook and EU-CAP Network, complemented by the thERBN platform to facilitate multilingual access and a social environment to interact among and integrate CB-interested OGs, TNs & project communities, thus enhancing the cross-border dimensions and effects of thERBN TN, and reducing the fragmentation in knowledge and innovation. The MA thERBN TN will connect with the key actors (researchers, advisors, innovation brokers) and structures (national and regional AKIS, extension services, advisors networks) necessary to encompass the transition of small rural farms and foresters towards climate neutrality and more sustainable and resilient operation. Bottom-up MA-based dialogue will yield evidence on the current PPs’ needs, the remaining gaps for CB solutions that new innovative products and services can cover, and policy briefs proposing policies or instruments to support the adoption of small-scale CB solutions by small farms.

Contact:

Edelbis López Dávila (Project Coordinator): Edelbis.LopezDavila@UGent.be
Alexandra Gkouma (Communication Manager): gkouma@qplan-intl.gr
Flavia Fusconi (Dissemination and Networking): fusconi@apre.it

website: https://therbn.eu/

RBRF project

RBRF project

Posted on by Louis Ferrini
This project ends on: 30/09/2028

Small-scale Circular Green Biorefineries for increasing farmer sustainability and competitiveness and building resilient rural areas

Rural BioReFarmeries brings together farmers, industries and other partners across Europe, to demonstrate a farmer-centred bioeconomy model aimed at maximizing the potential of Europe’s vast grasslands. The project will demonstrate a novel small-scale, decentralized, rural green biorefinery value chain, which addresses the limitations of existing green biorefineries. This small-scale decentralized model places farmers at the centre of the biomass value creation close to their farms, allowing them to co-produce inputs for their farms, with additional high value-added intermediates and products, which will be further developed in collaboration with centralized facilities and downstream industry partners. The model provides a practical implementation of the bioeconomy among a large farmer cohort and builds on the existing farm enterprises and cooperative structures of our partners, enabling collaboration, scale-up, market access, and building synergies across primary and industrial sectors. The project advances state-of-the-art for green biorefinery in terms of operational model, logistics, processing, product development and assessment methods, which collectively deliver a more sustainable and profitable model for farmers and rural communities. The model will serve as a blueprint for farmers to sustainably diversify into the bioeconomy, reducing their farm emissions while creating new products which displace unsustainable alternatives in a range of agri-food markets. Rural BioReFarmeries model will be replicated to diverse regions of Europe, supported by the development of inclusive business models and hands-on training among multi-actor groups and communities in regions of high potential. The project represents a highly replicable model for Europe’s abundant grasslands, helping farmers to deal with sustainability and profitability challenges while helping rural communities to become more resilient while realizing the potential of their local bioresources.

Contact:

Giulia Pastor: refarm@australo.org

website: https://ruralbiorefarmeries.eu/

LAB Biofine project

LAB Biofine project

Posted on by Louis Ferrini
This project ends on: 31/05/2027

LAB Biofine

LAB Biofine is a bold innovation and development platform for the bioeconomy. We help companies turn bio-based ideas into sustainable business through agile piloting, cutting-edge research, and international collaboration. Our activities are centred around a pilot plant based on pressurised hot water extraction and deep eutectic solvents, with advanced separation capabilities.

Contact:

Dr. Antti Kapanen, Specialist for International Networks: antti.kapanen@lab.fi

website: http://www.biofine.fi/

CIRCULAR BIOCARBON project

CIRCULAR BIOCARBON project

Posted on by Louis Ferrini
This project ends on: 31/05/2027

Turning urban waste streams into added-value products

CIRCULAR BIOCARBON presents a first-of-a-kind flagship biorefinery designed to valorise the Organic Fraction of Municipal Solid Waste (OFMSW) and Sewage Sludge (SS) into high-added-value end and intermediate products, including coating of direct consumer products, coating of mechanical moving parts, coating of plastic moulding tools, biodegradable and compostable waste bags, green graphene-based devices and products, biodegradable soil mulch films, solid organomineral fertiliser with biostimulant properties and liquid biobased biostimulant.

Contact:

Cristina Garcia-Vera (Project Coordinator): info@circularbiocarbon.eu

website: https://circularbiocarbon.eu/

LUCRA project

LUCRA project

Posted on by Louis Ferrini
This project ends on: 30/06/2027

Sustainable succinic acid production using an integrated electrochemical bioreactor and renewable feedstock

LUCRA will exploit the EUs underutilized and abundant, organic fraction of Municipal Solid Waste and wood sidestream as feedstocks for the largescale production of platform building block biobased chemicals with significant industrial end-user interest using a circular bioeconomy biorefinery approach.
It will provide optimized and scaleable breakthrough first of a kind innovative technology to create a step change from pilot to large scale integrated fermentation with novel electrochemical extraction of succinic acid that will facilitate its industrial implementation, business models and market feasibility. To fit the needs of the industrial level, LUCRA will optimize the hydrolysis process of the different feedstocks to obtain efficient cellulose and hemicellulose conversion. Enzymatic cocktails will be demonstrated aiming to maximize hydrolysis of fermentable carbohydrate content with low inhibitors production. The crude sugar-rich hydrolysates will be used as fermentation feedstock in an electrochemical membrane bioreactor for efficient extraction and production of SA. To demonstrate the produced SA that will be able to compete directly their fossil-based counterparts from petrochemical processes, different polyurethane dispersions and resins will be produced at semi-industrial scale.

Contact:

Tanja Meyer: tanja.meyer@bbeu.org

website: https://lucra-project.eu/

Brilian project

Brilian project

Posted on by Louis Ferrini
This project ends on: 31/05/2027

Cooperative business models for bio-based chains in rural areas

BRILIAN has been conceived to support the adoption of circular and sustainable cooperative business models in rural areas and enable a better transition to bio-based economies, playing a pivotal role in revitalizing these regions and fostering sustainable economic and social development, making primary producers active actors of the supply chain.

BRILIAN will implement a multi-actor approach for the validation of a group of Actions for the Bio Innovation, seeking to:

  1. Forge robust rural bio-communities
  2. Increase circularity and sustainability
  3. Promote the integration of short supply chains
  4. Produce value-added bioproducts

These Actions for the Bio Innovation will validate ten bio-based value chains starting from cardoon, safflower, and sunflower (in Italy), potato (in Spain), and rapeseed (in Denmark) as raw materials and will develop sustainable and circular business models encompassing a wide range of high-value-added bio-products, such as bioplastics, biolubricants, proteins, bioadhesives, bioherbicides, products for animal feed or the cosmetic sector. This will allow primary producers to diversify their income while reducing risk.

BRILIAN is an ambitious four-year project with a budget exceeding 6 million euros, co-financed by the Circular Bio-Based Europe (CBE) joint initiative under the European program for innovation and research ‘Horizon Europe 2021-2027’ (HE). The project involves 13 entities from 6 different countries: Spain, Italy, Denmark, Belgium, the Czech Republic, and Greece, including 3 large companies, 3 SMEs, 3 research organizations, 2 clusters, and 2 associations.

Contacts:

Olga de Blas (D&C Area): Odeblas@clusterfoodmasi.es
Maider Gómez (Project coordinador): mgomez@fcirce.es

website: https://brilian.eu/

PRIMED project

PRIMED project

Posted on by Louis Ferrini
This project ends on: 31/12/2026

Redesigning the Primary Sector for Maximizing Bioeconomy Development

The PRIMED Project PRIMED will co-create innovative forms of cooperation to integrate primary producers in novel bioeconomy value chains with a multi-actor approach. To do so, PRIMED will develop novel CBMB to produce high-value bio-based products through advanced biorefineries and will demonstrate them in five Living Labs (LLab) where end users can access to finance through open calls. PRIMED will also empower multi-actors to co-design a collaborative ecosystem to accelerate the bioeconomy, with an Open Access knowledge hub and toolkit (PRIMED digital toolbox).

Peuker Steinhäuser Vivian: vivian.peukersteinhaeuser@ruhr-uni-bochum.de

website: https://www.primed-project.eu

BIO2REG project

BIO2REG project

Posted on by Louis Ferrini
This project ends on: 31/12/2026

Enabling transition towards circular and systemic BIOeconomy model regions by a Regions-to-Regions approach

A sustainable bioeconomy is essential for achieving the goals of the Green Deal. However, implementing a regional bioeconomy comes with various challenges. Bioeconomy model regions offer a systemic approach to transitioning to sustainable development. The EU-funded BIO2REG project aims to help greenhouse gas-intensive economies unlock their bioeconomy potential by moving towards model regions. The project will encourage interregional exchange and cooperation, providing regional stakeholders with a conceptual framework for regionalisation in model regions. This involves mapping best practices in a circular and sustainable bioeconomy, assessing bioeconomy potential, offering mentoring and training, forming transition alliances, and making policy recommendations. The project adopts a multi-actor approach by collaboratively creating tools and guides with regional stakeholders and engaging with regions through guided on-site exchanges.

Denise Gider: d.gider@fz-juelich.de

website: https://bio2reg.eu/

INNOPROTEIN project

INNOPROTEIN project

Posted on by Louis Ferrini
This project ends on: 31/05/2027

New Sustainable Proteins For Food, Feed And Non-Food Bio-Based Applications

By 2050, with the global population expected to reach 10 billion, producing sustainable, high-quality protein becomes a pressing environmental, economic, and social challenge. The EU’s “protein gap”, importing 70 % of protein-rich crops and 90 % of soybeans, adds urgency to the quest for new, nutritious, and eco-friendly protein sources that cater to diverse markets.
InnoProtein will deliver new products for food, feed and non-food based applications that meet end-users’ needs and expectations. By using under-exploited and unexplored protein sources, including microalgae, fungi, bacteria and insects together with new advanced techniques for protein extraction, the project will contribute to reducing the EU protein gap and the pressure on natural resources.
The experienced consortium will provide an eco-business model, proving the economic availability of the solution and the social and environmental benefits. To improve the efficiency and reduce the environmental impact of the protein extraction, InnoProtein will adopt a circular and zero waste approach by using the residual biomass and the streams of protein production processes to obtain bioplastics and biostimulants.

Giacomo Sini: giacomo.sini@eufic.org

website: https://www.innoprotein.eu/