Category: Foresight, market studies and market roadmaps

Bio4Africa project

Bio4Africa project

This project ends on: 30/05/2025

Diversifying revenue in rural Africa through circular, sustainable and replicable bio-based solutions and business models

Africa will need to feed over 2 billion people by 2050 while coping with unprecedented demographic, socio-economic, environmental, climatic and health transitions. Meanwhile, undernourishment is still on the rise, affecting almost 20% of its population now. Under this light, ensuring Africa’s food security becomes imperative, with the bioeconomy posed to play a leading role to this end. It is against this backdrop that BIO4AFRICA sets off to support the deployment of the bioeconomy in rural Africa via the development of bio-based solutions and value chains with a circular approach to drive the cascading use of local resources and diversify the income of farmers. Our focus is on transferring simple, small-scale and robust bio-based technologies adapted to local biomass, needs and contexts (green biorefinery, pyrolysis, hydrothermal carbonisation, briquetting, pelletising, bio-composites and bioplastics production). In doing so we aim at empowering farmers to sustainably produce a variety of higher value bio-based products and energy (animal feed, fertiliser, pollutant absorbents, construction materials, packaging, solid fuel for cooking and catalysts for biogas production), significantly improving the environmental, economic and social performance of their forage agri-food systems. To this end, we have set up 4 pilot cases with over 8 testing sites in Uganda, Ghana, Senegal and Ivory Coast, offering more than 300 farmers and farmer groups of all sizes (incl. small dairy and lower-income farmers, women farmer groups and transhumant pastoralists among others) the opportunity to test them in real productive conditions. Along the way, our balanced mix of 13 African and 12 EU partners will engage in solid multi-actor collaboration with rural communities and government, co-developing novel sustainable value chains driven by circular business models and supporting deployment in other areas, all while safeguarding agronomic, environmental, social and economic sustainability.

Contacts:

Knud Tybirk: kt@foodbiocluster.dk

website: https://www.bio4africa.eu/

BeonNAT project

BeonNAT project

This project ends on: 30/06/2025

Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries

BeonNAT project proposes to use marginal lands in Europe (estimated 4.3 M km2 and 0.4M km2 of agricultural and forest marginal in EU-28, respectively) to obtain forest biomass for the production of 8 products based on new biobased value chains: essential oils, extracts, wood paper, particleboard, bioplastics, biochar, active carbon and absorbents. This way, BeonNAT will allow for the production of biodegradable bio-based products and bioactive compounds that will play an important role to replace fossil-based competing substitute products.

Contacts:

Luis Esteban (Coordinator): luis.esteban@ciemat.es

Iciar Serrano (Communication): iciar.serrano@contactica.es

website: https://beonnat.eu/

SusFeed project

SusFeed project

This project ends on: 31/12/2025

Sustainable feed production from Norwegian bio-resources for livestock and aquaculture

In recent years, considerable attention has been given to identifying sustainable and cost-effective animal feed materials to address issues such as food security, GhG emissions, climate change, and, in Norway, ambitious targets to increase salmon production. This search for novel feed ingredients and sources is creating new opportunities for companies working with bioresources. One option is the use of new feed technologies that promise to enhance food security, lower GhG emissions, promote sustainability and create new industries for food production in Norway. This is likely to dramatically transform the existing feed system. While there has been a focus on developing new feeds, we have very limited knowledge on the overall feed system and how it is changing – knowledge that is critical for meeting the future needs of the agri- and aquaculture sectors.

How sustainable will the feed system be and how can we sustainably source feed in the volumes required? The aim of SusFeed is to develop an in-depth understanding of the feed system: how feed can be harvested, produced, processed and distributed to supply the growing and changing needs of Norway’s agri- and aquacultural sectors. For this, we will apply a systems approach to mapping the domestic feed system and, using a systems model, conduct environmental, social and economic sustainability assessments. SusFeeds multi-disciplinary team involves researchers from the social sciences, biology, agronomy, nutrition and technology, working closely with 18 business partners, stakeholders and other interest groups involved in the feed value chain. Our primary output will be a model of the Norwegian feed supply system that maps potential domestic feed ingredients, their potential for industrial up-scaling and sustainability. This will provide the basis for the establishment of a future feed supply system that operates across sectors and incorporates potentially disruptive technologies and innovation the coming decades.

Contact:

Egil Petter Stræte
email: egil.petter.strate@ruralis.no

website: https://ruralis.no/en/projects/susfeed-baerekraftig-norsk-forproduksjon/

BL2F project

BL2F project

This project ends on: 30/09/2023

Black Liquor to Fuel

Aviation and shipping sectors are two areas of transport that are expected to grow at an incredibly fast rate, and so will their greenhouse gas emissions.

To tackle this challenge the BL2F project (Black Liquor to Fuel) will create a new, clean fuel to be used as an alternative to current fossil fuels.

BL2F is a Horizon 2020 project that will take the waste-stream of the pulp-and-paper industry, called Black Liquor, and create an end-to-end chain to produce a biofuel ready to be used in plane and ship engines. The process begins at the pulp mill, where Black Liquor will be converted into a biofuel intermediate using a novel integrated Hydrothermal Liquefaction (IHTL) concept. The biofuel intermediate will then be refined and upgraded to produce aviation and marine fuel. All the production steps in BL2F, will be optimised to make the process economically and technically feasible.

Led by Tampere University, the consortium consists of a mix of 12 partners which all bring in different resources and expertise to help ensure the project’s success. Employing the BL2F process can reduce waste, cost, greenhouse gas emissions, and contribute to a circular economy. Large-scale use of the processes and fuel developed by the project can be an important asset in the fight against climate change

Contact:

Prof. of Practice Tero Joronen
email: hello@bl2f.eu

website: https://www.bl2f.eu/

OLEAF4VALUE project

OLEAF4VALUE project

This project ends on: 30/06/2024

Olive leaf multi-product cascade based biorefinery

From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications. The goal of OLEAF4VALUE is to set up the basis of six smart value chains based on a newly developed 4.0 concept: Smart Dynamic Multi-Valorisation-Route Biorefinery (SAMBIO) for the cascade valorisation of the olive leaf biomass according to its initial composition (Biomass Suitability Index – BSI). OLEAF4VALUE will give a new life to olive leaves, solving the problem of its removal from the fields while obtaining high added value bioactive compounds with high-market potential.

Contact:

Andrea León
email: andrea.leon@innovarum.es

website: https://oleaf4value.eu/

INDEPENDENT project

INDEPENDENT project

This project ends on: 31/12/2027

INDEPENDENT Integrated Biorefinery Concept for Bioeconomy Driven Development

The interest in generating renewable fuels from algae, has gained attraction for quite long time and pursued by both public and private entities. Yet, the pressure of budget cuts, global economic crisis and fluctuating oil prices have pushed back the progress of algal research and development efforts. Meanwhile, Europe is moving towards a bioeconomy driven future along with renewable fuel standards and requirements triggered by algal research. This is no coincidence as algal biomass offers several advantages such as efficient photosynthesis and CO2 capture mechanisms, no direct competition with food crops, non-arable land requirements, recyclable nutrients and wastewater utilization. However, in order to achieve commercially applicable rates of return on algal biofuels, numerous economical feasibility models suggest there is a need to generate value-added products within an integrated biorefinery concept. This requires targeting not only algal lipids as biodiesel feedstock, but also other biomolecules having higher value per dry biomass weight with potential applications such as food additives, health supplements, and pharmaceuticals.

A growing interest in designing biorefineries using algae species to produce several bio-commodity products also includes means of exploring their favorable greenhouse gas, water and land-use sustainability metrics. In this respect, key inputs include utilizing recycled nitrogen and phosphorus resources, tapping into existing CO2 emissions, and uncompromised water supplies. In addition, options to exploit residual biomass for additional bioenergy and biofertilizer applications for soil amendments are also considered auspicious for a more competent biorefinery platform.

This project is designed to build on all of these well thought contemplations to construct an integrated algal biorefinery that produces a portfolio of products that can be adjusted to meet market demands as a gateway into large scale production. Project site is carefully selected on Boğaziçi University’s Saritepe Campus, located on the coast of Black Sea with readily access to seawater. Emboldening on the interdisciplinary nature of the team, a non-destructive breakwater system will be designed to generate a coastal site suitable for macroalgae cultivation at open sea. Microalgae cultivation will be supported by recycled nutrients and waste CO2. Novel marine macro- and microalgae species will be pursued for pharmaceutical, human food and animal feed applications in addition to traditional biofuel functions. Digested algal biomass will be made available to organic farming activities on campus. A wind turbine operated year round will supply renewable energy to all operations on site allowing carbon-negative production. In addition to a full scale environmental life cycle assessment (e-LCA), a social life cycle assessment (s-LCA) will be conducted to assess the social and sociological aspects of algal biorefinery and its products, their actual and potential positive as well as negative impacts on the communities involved.

This large scale study with more than 110 wet tons of algae production per harvest period will provide key scientific findings and novel engineering pipelines to manufacture high-throughput multi-products on an algal biorefinery platform. The end result is expected to be advanced knowledge and practice for economically feasible and environmentally sustainable algal biorefinery with improved production metrics. Project team is comprised experts from universities, research institutes, SMEs, and large enterprises.

Contact:

Asst. Prof. Dr. Berat Haznedaroglu

(Project Coordinator)

Bogazici University

email: berat.haznedaroglu@boun.edu.tr

website: https://independent.boun.edu.tr/en/

Bioeconomy Ventures project

Bioeconomy Ventures project

This project ends on: 31/10/2023

Boosting European bioeconomy start-ups

The European Bioeconomy Strategy aims to accelerate the deployment of a sustainable European bioeconomy, which includes food security, the sustainability of natural resources, and reduced dependence on non-renewables. The EU-funded BioeconomyVentures project will develop a reference platform for bioeconomy-based start-ups and spin-offs seeking to gain access to finance. The platform will serve as a main meeting point for the bioeconomy entrepreneurship field. It is part of the project’s overall goal of building a first of its kind bioeconomy entrepreneurship ecosystem, boosted by the BioeconomyVentures Ambassadors Programme. It will also create an assessment methodology to qualify and quantify the needs of the start-ups and spin-offs though the BioeconomyVentures evaluation matrix.

Contacts:

Filippo Giancarlo Martinelli (MBA, PDEng, MSc): Filippo@bioeconomyfoundation.com
European Ambassador at Irish Bioeconomy Foundation (IBF) and coordinator of the BioeconomyVentures BBI CSA Project

Founding source: BioeconomyVentures project is cofounded by H2020-EU.2.1.4. H2020-EU.3.2. H2020-EU.3.2.6.

Website

LIFE EBP project

LIFE EBP project

This project ends on: 30/09/2024

LIFE EBP (Ecofriendly multipurpose Biobased Products from municipal biowaste) addresses environmental problems in municipal biowaste (MBW) management, agriculture and chemical industry by proving feasible production and use of new biobased products (BPs) obtained from MBW.

Contacts: Piergiuseppe Morone piergiuseppe.morone@unitelmasapienza.it

Founding source: LIFE Programme of the European Union

 

 URBIOFIN project

 URBIOFIN project

Project concluded

URBIOFIN project: Demonstration of an integrated innovative biorefinery for the transformation of Municipal Solid Waste (MSW) into new BioBased products

Due to the rapid growth of population, municipal solid waste (MSW) has contributed significantly to the total amount of waste generated by our society. Today in Europe, each habitant generates, in average, 0.5 tonnes of MSW per year, increasing at an annual rate of 10%. Around 40-50% of it correspond to organic waste. This organic fraction mainly contains carbohydrates, proteins and lipids, which are all useful raw material that can be converted to valuable products. Its valorisation will help to solve environmental pollution but also contributes to the transition from a linear to a renewable circular economy. Digestion and composting have contributed to the reduction of the biodegradable fraction of MSW sent to landfill. The low economical value of compost and biogas is limiting the sustainable implementation of separate sourcing systems since increasing citizen environmental (waste) taxes is then needed to tackle important logistic costs. New biobased products can help to improve waste treatment environmental and socioeconomical sustainability.

The aim of URBIOFIN project is to demonstrate the techno-economic and environmental viability of the conversion at semi-industrial scale (10 T/d) of the organic fraction of MSW (OFMSW) into: Chemical building blocks (bioethanol, volatile fatty acids, biogas), biopolymers (polyhydroyalkanoate and biocomposites) or additives (microalgae hydrolisated for biofertilisers). By using the biorefinery concept applied to MSW (urban biorefinery), URBIOFIN will exploit the OFMSW as feedstock to produce different valuable marketable products for different markets: agriculture, cosmetics. URBIOFIN will offer a new feasible and more sustainable scenario alternative to the current treatment of the OFMSW.

Contacts: Project Coordinator Ms Caterina Coll, caterina@perseobiotech.com

Mr Manolis Tsantakis, mdt@etam.gr
Founding source: Bio Based Industries Joint Undertaking (BBI JU) under the EU Horizon 2020 programme

Website

WaysTUP! project

WaysTUP! project

This project ends on: 28/02/2023

Converting bio-waste into valuable products will contribute to a circular economy. The EU-funded WaysTUP! project aims to establish new value chains for urban bio-waste utilisation to produce higher value products, including food and feed ingredients through a multi-stakeholder approach. The project is set to showcase a rash of new products produced from urban bio-waste-to-bio-based processes starting from different feedstocks, including fish and meat waste, spent coffee grounds, household source separated bio-waste and used cooking oils. In its implementation, WaysTUP! will develop a behavioural change approach with citizens and local communities, improving and changing longstanding perceptions on urban bio-waste. It will also help promote active participation of citizens in the collection of urban bio-waste.

Contacts: Manolis Tsantakis: mdt@etam.gr
Maroulla Schiza mcs@etam.gr

Website