Category: New value chains and business models

WaysTUP! project

WaysTUP! project

This project ends on: 28/02/2023

Converting bio-waste into valuable products will contribute to a circular economy. The EU-funded WaysTUP! project aims to establish new value chains for urban bio-waste utilisation to produce higher value products, including food and feed ingredients through a multi-stakeholder approach. The project is set to showcase a rash of new products produced from urban bio-waste-to-bio-based processes starting from different feedstocks, including fish and meat waste, spent coffee grounds, household source separated bio-waste and used cooking oils. In its implementation, WaysTUP! will develop a behavioural change approach with citizens and local communities, improving and changing longstanding perceptions on urban bio-waste. It will also help promote active participation of citizens in the collection of urban bio-waste.

Contacts: Manolis Tsantakis: mdt@etam.gr
Maroulla Schiza mcs@etam.gr

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VALUEWASTE project

VALUEWASTE project

This project ends on: 31/10/2022

On average, each European citizen produces approximately 200 kg of municipal biowaste per year, representing between 118 and 138 million tonnes of biowaste annually arising in the EU. The main municipal biowaste management systems currently existing in Europe represent one-way flow systems in which materials and resources are underused, limiting its potential recovery into high-value products. VALUEWASTE proposes an integrated approach in urban biowaste upcycling for the production of high-value biobased products, developing the first complete solution to fully valorise biowaste that can be replicated across Europe. We will implement three new value chains that will use urban biowaste as raw material for its valorisation into high-value end products in a cascading process, generating economic, social and environmental benefits: food & feed proteins and other ingredients, and biobased fertiliser. VALUEWASTE will be developed at two very different European locations, Murcia (ES) and Kalundborg (DK) with the purpose of finding a solution both technical and socially adapted to the different socio-economic contexts exiting across Europe. Social initiatives will be created to increase consumer awareness and acceptance of urban biowaste-derived products. End-user products applications and new market opportunities will be demonstrated. Outcomes of the project will contribute to new standardisation, and will be useful information for EU policy makers in terms of waste management and in the adoption of new policies.

Contacts: Africa Matilda Pardavila Morris: africa.pardavila@innovarum.es

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SMARTCHAIN project

SMARTCHAIN project

This project ends on: 31/08/2021

Objective

SMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short food supply chain as actors in the project. The central objective is to foster and accelerate the shift towards collaborative short food supply chains and, through concrete actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system.
Using bottom-up, demand-driven research, the SMARTCHAIN consortium i) will perform a multi-perspective analysis of 18 case studies of short food supply chains in terms of technological, regulatory, social, economic and environmental factors, ii) will assess the linkages and interactions among all stakeholders involved in short food supply chains and iii) will identify the key parameters that influence sustainable food production and rural development among different regions in Europe.
The project aims to establish 9 national communities of short food supply chains (Innovation and Collaboration Hubs) in different partner countries (France, Germany, Greece, Hungary, Italy, Netherlands, Serbia, Spain and Switzerland) and a virtual innovation hub in order to facilitate stakeholder engagement, bringing farmers and consumers together in a trust-enhancing environment enabling them to generate demand driven-innovations.
Combination of scientific and practical knowledge and the use of innovation workshops will enable the development of practical innovative solutions as well as the promotion of a framework for different forms of collaborative short food supply chains in urban and rural areas. SMARTCHAIN will generate concrete actions for knowledge transfer, through the organisation of multi-stakeholder workshops and training activities for farmers and short food supply chain entrepreneurs.

Contacts:  Susanne Braun: susanne.braun@uni-hohenheim.de

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SCALIBUR project

SCALIBUR project

This project ends on: 31/10/2022

Challenge

In the EU over 100 million tonnes of biowaste are thrown away each year. Currently 75% of this goes to landfill or is incinerated, causing major environmental problems: biowaste produces greenhouse gases when it decomposes and contaminates soil and groundwater. Landfilling of biowaste goes against the principle of a circular economy and is a waste of nutrients, energy and potential resources for biobased products.

Solution

In the SCALIBUR project, leading waste management companies, technology developers and research organisations have teamed up with four European cities to demonstrate innovative solutions to transform urban food waste and sewage sludge into high value-added products, helping cities to increase their recycling rate and creating new circular economy business opportunities.

Contacts: James Ling: j.ling@greenovate-europe.eu

Capucine Pineau c.pineau@greenovate-europe.eu

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RUBIZMO project

RUBIZMO project

This project ends on: 31/10/2021

RUBIZMO will identify business models with high potential for empowering rural communities to take advantage of the opportunities arising from improved value chain optimisation. It will directly supporting the creation of sustainable jobs and growth in rural economies, supporting a multi-actor approach for generation of shared-value. Ultimately, the project looks to contribute to rural development in Europe, supporting the Europe 2020 Strategy for Smart, Sustainable and Inclusive Growth, as well as supporting Regional and Rural Development policy.

To do this, the project will identify innovative business models (developed or identified in existing projects under FP7, H2020, Interreg, Central Europe, etc.) with a significant potential to support modernisation and sustainable growth in rural economies, and relevant to the food sector, bio-based value chains and ecosystem services. Business models with the potential to contribute to the modernisation and sustainable growth of rural economies will be selected, packaged and classified according to their nature, comprising technologies, services, business support structures, financing mechanisms, etc.

This will result in the creation of four practical, user-oriented tools:
– Virtual library of business cases, to inspire and inform potential entrepreneurs about business opportunities;
– Guidelines on creating favourable conditions for the deployment of innovative business models, to help public authorities and rural networks create adequate framework conditions for rural innovation;
– Toolkit for clustering and network development in rural areas;
– Transformation support tool, to help individual entrepreneurs understand which business models are best adapted to their situation, and how to go about implementing change.

The project will then prepare Europe-wide upscaling and replication in rural areas using real life cases, taking account of the complexity of transferring value chains.

Contacts: Justin Casimir: justin.casimir@ri.se
Daniel Lissoni d.lissoni@greenovate-europe.eu

Website

Virtual Library

Youtube channel

PRO-ENRICH project

PRO-ENRICH project

This project ends on: 31/10/2021

The Pro-Enrich project will develop a flexible biorefinery approach able to processing a range of agricultural residues from rapeseed meal, olives, tomatoes and citrus fruit industries. This will help fulfil the growing global demand for alternative sources of protein and phenolic product streams.

The Pro-Enrich project will develop a flexible biorefinery approach able to processing a range of agricultural residues from rapeseed meal, olives, tomatoes and citrus fruit industries. This will help fulfil the growing global demand for alternative sources of protein and phenolic product streams.

Pro-Enrich take the process of fractionising biomass to a new level, identifying proteins, polyphenols, dietary fibres and pigments for use as food ingredients, pet food, cosmetics and adhesives.

Contacts: Africa Matilda Pardavila Morris: africa.pardavila@innovarum.es

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 ProBIO project

 ProBIO project

Project concluded

ProBIO is a support action directly benefiting consortia of FP7 KBBE and H2020 bioeconomy. The overall objective is two-fold:

  1. To support the flow of knowledge-based bioeconomy project results from research to market, as well as back to R&I.
  2. To foster the networking and knowledge exchange between different European bioeconomy initiatives under H2020 and FP7 and the most important players in the field thus raising awareness towards policy makers and engaging the general public.

To achieve its objectives, ProBIO screens all 411 KBBE projects for results, describes them in interaction with the KBBE consortia, and finally classifies each result according to its nature. The results will be of different technological maturity level: some will be mature for direct market introduction, others need further development to reach a higher TRL, and some are not technological results, but knowledge and instruments of relevance to policy makers.
The ProBIO experts take this diverse nature and maturity level of research results into account and support each type of result with dedicated professional coaching and tools with a view to:

  1. Accelerating market entry through business coaching of the most promising R&D results
  2. Facilitating the flow of knowledge into new R&I projects in order to reach a higher TRL level
  3. Feeding policy-relevant results into the political process to inform policy making

ProBIO also foresees a range of events and communication activities supporting knowledge exchange and linkage of different actors along the bioeconomy value chains and making use of synergies through networking.

The multi-disciplinary team of the ProBIO consortium is built around highly specialised green innovation consultancies and a European expert group who together have an outstanding track record in promoting the uptake of results from public research. Additional thematic expertise is ensured by two technical centres, and communication is in professional hands, too.

Contacts: Ilaria Bonetti: ilaria.bonetti@mi.camcom.it

Website

MPowerBIO project

MPowerBIO project

This project ends on: 31/10/2022

Europe’s bioeconomy strategy addresses the production of renewable biological resources and their conversion into vital products and bioenergy. The industry is leading in innovative and sustainable solutions, but SMEs face challenges as regards investments. To address this issue, the EU-funded MPowerBIO will create an online platform with digital tools for evaluating and training skills, enabling SME readiness for investment. It will hold 10 train-the-trainer sessions for 90 European bioeconomy clusters. The aim is to improve capacity to support SMEs in the high-quality preparation process of presenting their projects to investors. The best SMEs will be selected to compete in two final events. In addition, 72 ready-for-investment SMEs will be selected and rewarded during the European Bioeconomy Venture Forum.

Contacts: Britt Sandvad (coordinator) Food & Bio Cluster Denmark: bs@foodbiocluster.dk

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GO-GRASS project

GO-GRASS project

This project ends on: 30/09/2023

Grasslands are important for land use in Europe, covering more than a third of the European agricultural area. Grasslands are also diverse in terms of management, yield and biodiversity value, providing forage and other key resources for Europe’s livestock sector. The EU-funded GO-GRASS project will create new opportunities in rural areas based on grassland and green fodder. These will be tested in four EU regions at small scale to ensure wide replication. Within a circular system, the project will develop business models that are circular, sustainable and suitable for remote areas with unexploited resources. The GO-GRASS consortium comprises a multidisciplinary team of 22 partners from 8 European countries (Belgium, Denmark, Germany, Hungary, The Netherlands, Romania, Spain, and Sweden).

Contacts: Philipp Grundmann (coordinator): go-grass@atb-potsdam.de
Natalie Höppner (communication & dissemination): nah@esci.eu

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Glaukos project

Glaukos project

This project ends on: 31/05/2024

The EU-funded Glaukos project aims to develop innovative and environmentally sustainable textile fibres and coatings. The complete life cycle of these textiles will be redesigned: their sustainability performance (i.e. biodegradability and bio-recyclability) will be enhanced significantly, while their technical performance will be matched to end-user requirements. Glaukos builds on two concepts: triggerable biodegradability as a key concept in polymer design to mitigate textile-based microplastics pollution, and bio-recycling as a sustainable end-of-life solution. The supply chain distance is also substantially reduced by scaling up a disruptive way of producing the main polymer building block from several bio-based feedstocks. The underlying objective of Glaukos is to reduce the carbon and the plastic footprint of clothing and fishing gear. Stakeholders’ engagement will be encouraged through the involvement of individuals from the clothing and fishing gear industry.

Contacts:

Project Coordinator Zsófia Kádár zsofia.kadar@bbeu.org

Project Manager Tanja Meyer tanja.meyer@bbeu.org

Project Communication and Dissemination Manager Louis Ferrini ferrini@fvaweb.it

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