Category: Projects

 HOOP project

 HOOP project

Posted on by Louis Ferrini
Project concluded

HOOP: Hub of circular cities boosting platform to foster investments for the valorisation of urban biowaste and wastewater

The HOOP project supports 8 lighthouse cities and regions in developing large-scale urban circular bioeconomy initiatives that will focus on making bio-based products from urban biowaste and wastewater. Specifically, HOOP will provide Project Development Assistance (PDA) to Albano-Laziale (Italy), Almere (The Netherlands), Bergen (Norway), Kuopio (Finland), Münster (Germany), Murcia (Spain), Greater Porto (Portugal), and Western Macedonia (Greece).

The HOOP Urban Circular Bioeconomy Hub will create an online platform to foster knowledge exchange and replication in cities and regions across Europe.

Contacts:

Coordination
Gemma Castejón, CETENMA: gemma.castejon@cetenma.es

Martín Soriano, CETENMA: martin.soriano@cetenma.es

Communication
James Ling, Greenovate! Europe: j.ling@greenovate-europe.eu

Founding source: Horizon 2020 research and innovation programme

Website

 Biovalley Finland project

 Biovalley Finland project

Posted on by Louis Ferrini
Project concluded

Biovalley Finland consolidates and integrates diverse primary production, industrial applications and high-quality wide-ranging expertise in order to create common prosperity.

Biovalley is a region of strong expertise in the natural resource sector and bioeconomy in the Kalajokilaakso, Lestijokilaakso, and Perhonjokilaakso river valley areas as well as in the sub-region areas of Kokkola and Pietarsaari. The region lives strongly and diversely from the bioeconomy.

In addition to agriculture and forestry, there is strong natural resource sector business activity in food industry, wood processing industry, building carpentry industry, bioenergy and in the manufacture of equipment, as well as in chemical industry. The diverse business activities are supported by research- and development organizations and educational organizations, which provide companies with the latest research information and skilled personnel.

Contacts:

Jouni Kaipainen PhD, Senior Researcher, University of Jyväskylä: jouni.p.kaipainen@jyu.fi

Founding source: ERDF European Regional Development Fund, React-EU (2014-2023) (Funding programs)

Website

 UNLOCK project

 UNLOCK project

Posted on by Louis Ferrini
Project concluded

Unlock: Unlocking a feather bioeconomy for keratin-based agricultural products

As Europe continues on its trajectory to a circular bio economy, much of the work in achieving this will lie in identifying and developing new or more efficient value chains from existing waste streams. One such waste stream is in the poultry sector, where more than 15 million tonnes of meat are produced annually. While much of the waste here is already valorised, the vast quantity of feathers produced are unexploited. Currently, only around 25% of feather waste is collected; what is gathered is frequently used for meal and fertiliser applications, which are seen as mid- to low-value applications, with low margins to match.

However, feathers are made up of nearly 90% keratin, a valuable protein that can provide a resource for biodegradable materials, including bioplastics, with applications in agriculture. The UNLOCK project seeks to demonstrate how to release the value inherent in this waste stream, by developing smart logistic strategies and efficient feather biorefineries based on steam and pressure hydrolysis -. Ultimately, this will help to establish a feather-based bioeconomy that can generate innovative bio-based functional materials for agricultural applications.

By overcoming many of the existing difficulties in collecting and processing feathers obtained from slaughterhouses, the UNLOCK project aims to position this waste chain from feathers as a source of raw material for keratin for use in agriculture. It will find applications in products such as forest and seed trays, nonwoven geotextiles, hydroponic foams and mulch films. The advantages of these materials include biodegradation aligned to the duration of crops, the capacity to add nitrogen back to soils and generating zero waste at end-of-life.

Contacts:

Sarah Montes, Project Coordinator: smontes@cidetec.es

Capucine Pineau, Communication and Dissemination Manager: c.pineau@greenovate-europe.eu

Founding source: Bio Based Industries Joint Undertaking (BBI JU) under the EU Horizon 2020 programme

Website

 

 Preserve project

 Preserve project

Posted on by Louis Ferrini
Project concluded

Preserve: High performance sustainable bio-based packaging with tailored end of life and upcycled secondary use

Bio-based plastics, made in whole or partially from renewable biological resources, are mostly used in packaging applications. Growing concerns around single-use packaging waste is putting pressure on companies to improve the sustainability of their packaging. In this context, the EU-funded PRESERVE project will boost the circular use of bio-based packaging. Specifically, it will work to enhance the performance of primary food packaging. It will leverage the compounding of enzymes in bioplastics to stimulate biodegradation. The entire process that is required to produce at least 10 packaging demonstrators will be upscaled. Project results will benefit Europe’s plastic packaging market by creating jobs and growth.

Contacts:

Aldo Ramirez Reyes – IRIS (Coordinator) aramirez@iris-eng.com
Mara Menella – Kneia (WP Leader Communication and Dissemination) mara@kneia.com
Christian Schulz – European Bioplastics (Dissemination Manager) schulz@european-bioplastics.org
Natalia Grzomba – Crowdhelix (Clustering Lead) natalia.grzomba@crowdhelix.com

Founding source: Horizon2020

 

 LIFE EBP project

 LIFE EBP project

Posted on by Louis Ferrini
Project concluded

LIFE EBP (Ecofriendly multipurpose Biobased Products from municipal biowaste) addresses environmental problems in municipal biowaste (MBW) management, agriculture and chemical industry by proving feasible production and use of new biobased products (BPs) obtained from MBW.

Contacts: Piergiuseppe Morone piergiuseppe.morone@unitelmasapienza.it

Founding source: LIFE Programme of the European Union

 

 URBIOFIN project

 URBIOFIN project

Posted on by Louis Ferrini
Project concluded

URBIOFIN project: Demonstration of an integrated innovative biorefinery for the transformation of Municipal Solid Waste (MSW) into new BioBased products

Due to the rapid growth of population, municipal solid waste (MSW) has contributed significantly to the total amount of waste generated by our society. Today in Europe, each habitant generates, in average, 0.5 tonnes of MSW per year, increasing at an annual rate of 10%. Around 40-50% of it correspond to organic waste. This organic fraction mainly contains carbohydrates, proteins and lipids, which are all useful raw material that can be converted to valuable products. Its valorisation will help to solve environmental pollution but also contributes to the transition from a linear to a renewable circular economy. Digestion and composting have contributed to the reduction of the biodegradable fraction of MSW sent to landfill. The low economical value of compost and biogas is limiting the sustainable implementation of separate sourcing systems since increasing citizen environmental (waste) taxes is then needed to tackle important logistic costs. New biobased products can help to improve waste treatment environmental and socioeconomical sustainability.

The aim of URBIOFIN project is to demonstrate the techno-economic and environmental viability of the conversion at semi-industrial scale (10 T/d) of the organic fraction of MSW (OFMSW) into: Chemical building blocks (bioethanol, volatile fatty acids, biogas), biopolymers (polyhydroyalkanoate and biocomposites) or additives (microalgae hydrolisated for biofertilisers). By using the biorefinery concept applied to MSW (urban biorefinery), URBIOFIN will exploit the OFMSW as feedstock to produce different valuable marketable products for different markets: agriculture, cosmetics. URBIOFIN will offer a new feasible and more sustainable scenario alternative to the current treatment of the OFMSW.

Contacts: Project Coordinator Ms Caterina Coll, caterina@perseobiotech.com

Mr Manolis Tsantakis, mdt@etam.gr
Founding source: Bio Based Industries Joint Undertaking (BBI JU) under the EU Horizon 2020 programme

Website

 WaysTUP! project

 WaysTUP! project

Posted on by Louis Ferrini
Project concluded

Converting bio-waste into valuable products will contribute to a circular economy. The EU-funded WaysTUP! project aims to establish new value chains for urban bio-waste utilisation to produce higher value products, including food and feed ingredients through a multi-stakeholder approach. The project is set to showcase a rash of new products produced from urban bio-waste-to-bio-based processes starting from different feedstocks, including fish and meat waste, spent coffee grounds, household source separated bio-waste and used cooking oils. In its implementation, WaysTUP! will develop a behavioural change approach with citizens and local communities, improving and changing longstanding perceptions on urban bio-waste. It will also help promote active participation of citizens in the collection of urban bio-waste.

Contacts: Manolis Tsantakis: mdt@etam.gr
Maroulla Schiza mcs@etam.gr

Website

 VALUEWASTE project

 VALUEWASTE project

Posted on by Louis Ferrini
Project concluded

On average, each European citizen produces approximately 200 kg of municipal biowaste per year, representing between 118 and 138 million tonnes of biowaste annually arising in the EU. The main municipal biowaste management systems currently existing in Europe represent one-way flow systems in which materials and resources are underused, limiting its potential recovery into high-value products. VALUEWASTE proposes an integrated approach in urban biowaste upcycling for the production of high-value biobased products, developing the first complete solution to fully valorise biowaste that can be replicated across Europe. We will implement three new value chains that will use urban biowaste as raw material for its valorisation into high-value end products in a cascading process, generating economic, social and environmental benefits: food & feed proteins and other ingredients, and biobased fertiliser. VALUEWASTE will be developed at two very different European locations, Murcia (ES) and Kalundborg (DK) with the purpose of finding a solution both technical and socially adapted to the different socio-economic contexts exiting across Europe. Social initiatives will be created to increase consumer awareness and acceptance of urban biowaste-derived products. End-user products applications and new market opportunities will be demonstrated. Outcomes of the project will contribute to new standardisation, and will be useful information for EU policy makers in terms of waste management and in the adoption of new policies.

Contacts: Africa Matilda Pardavila Morris: africa.pardavila@innovarum.es

Website

 VALOR PLUS project

 VALOR PLUS project

Posted on by Louis Ferrini

Project concluded

Objective

The Valor-Plus supports the realisation of sustainable, economically viable closed loop integrated biorefineries through the development of new knowledge, (bio-)technologies and products that enable valorisation of key biorefinery by-products. The project comprises five key areas:
• Pre-treatment and fractionation: development of a novel methodology for the controlled and selective breakdown, release and fractionation of the lignocellulose biomass to minimally degraded cellulose, hemicellulose and lignin fractions that are suitable for further downstream refinement and processing to value product streams
• Hemicellulose Valorisation: engineering of new enzymes and microorganisms for the controlled hydrolysis and transformation of hemicellulose to high value oligomers and bulk fermentation product streams (butanol, ethanol and single cell proteins for animal feed)
• Lignin Valorisation: utilisation of combined chemo-enzymatic and chemo-microbial processes for the controlled depolymerisation and transformation of standardised lignin feedstocks to discrete families of platform and intermediate macromolecular and monomer chemicals; and their subsequent transformation to value product streams (fuels, platform chemicals, monomers for synthesis of resins and functional additives)
• Glycerol Valorisation: engineering of new microorganisms that are the suitable for the fermentation of crude glycerol to higher value product streams (lipids, alcohols and organic acids)
• Demonstration of the technological and economic potential for integration and scale-up within existing and future biorefinery value chains: including: demonstration of component technologies, focused biodiesel refinery case study, roadmaps for technology and product stream integration, and a full life cycle assessment

The project assembles an industrially focused pan-European consortium spanning the complete biorefinery value chain, including 9 SMEs, 1 large enterprise, 2 research centres and 3 universities

Contacts: Beatriz Palomo (ASEBIO) Dissemination and Exploitation WP Leader Valor Plus: bpalomo@asebio.com
Thomas Kowalik (IFAM) Ifam Fraunhofer Institute Valor Plus Coordinator

Website

 SMARTCHAIN project

 SMARTCHAIN project

Posted on by Louis Ferrini
Project concluded

Objective

SMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short food supply chain as actors in the project. The central objective is to foster and accelerate the shift towards collaborative short food supply chains and, through concrete actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system.
Using bottom-up, demand-driven research, the SMARTCHAIN consortium i) will perform a multi-perspective analysis of 18 case studies of short food supply chains in terms of technological, regulatory, social, economic and environmental factors, ii) will assess the linkages and interactions among all stakeholders involved in short food supply chains and iii) will identify the key parameters that influence sustainable food production and rural development among different regions in Europe.
The project aims to establish 9 national communities of short food supply chains (Innovation and Collaboration Hubs) in different partner countries (France, Germany, Greece, Hungary, Italy, Netherlands, Serbia, Spain and Switzerland) and a virtual innovation hub in order to facilitate stakeholder engagement, bringing farmers and consumers together in a trust-enhancing environment enabling them to generate demand driven-innovations.
Combination of scientific and practical knowledge and the use of innovation workshops will enable the development of practical innovative solutions as well as the promotion of a framework for different forms of collaborative short food supply chains in urban and rural areas. SMARTCHAIN will generate concrete actions for knowledge transfer, through the organisation of multi-stakeholder workshops and training activities for farmers and short food supply chain entrepreneurs.

Contacts:  Susanne Braun: susanne.braun@uni-hohenheim.de

Website