Category: Events

Join the Agrimax project as it launches two new processing facilities to create value from crop and food waste.

Join the Agrimax project as it launches two new processing facilities to create value from crop and food waste.

Date: Tuesday 20th July 2021, 10am – 12pm (CET) via zoom

Register today. 

To mark the construction and commission of its two multi-feedstock pilot plants (biorefineries), the BBI JU-funded Agrimax project is hosting an online event to showcase the ground-breaking new facilities in Spain and Italy.

The Italian pilot plant is based at family-run farm, Chiesa in the North of Italy and is processing waste from tomatoes and cereals to produce biobased compounds such as lycopene, ferulic acid, cutin, and hydrocompost. Whilst the Spanish pilot plant, based at fruit processing company Indulleida in Spain will do the same for olive, tomato, cereal and potato waste to produce polyphenols, fibres, proteins and aromas.

Join consortium partners from across Europe, to hear how they have worked together to develop a range of high-value, biobased products for the food-ingredients, food-packaging and farming sectors. In addition to developing innovative processes, the pilot plants are adopting novel methods for coordinating and managing the provision of waste feedstocks, by using an online stakeholder platform to coordinate the provision of waste from many regional producers.

(please note this event will be held via zoom (link to be sent prior to the event), delivered in English and it will also be recorded).

This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 720719.

From date
2021-07-20
To date
2021-07-20
Biobord Innovation Process Guide out now!

Biobord Innovation Process Guide out now!

The innovation process guide is a practical handbook for planning and organizing innovation processes that connect different stakeholders to a co-creation dialogue. The innovation process is built on an iterative process involving 3 phases:

1) Co-learning (definition of problems and solutions);

2) Co-design (testing, piloting, validating solutions); and

3) Co-effectuate (analyzing viability, desirability, and feasibility).

In each step, a strong stakeholder dialogue is necessary.

The framework for our innovation process builds on the expertise of Krinova Incubators and Science Park with regards to the innovation process and on the expertise of JAMK University of Applied Sciences with regards to organizing collaborative learning and co-creation dialogue online. This expertise was applied in three innovation pilots implemented in ConnectedByBiobord -project during spring 2021.

Our innovation process knows no borders

The innovation pilots connected expert teams and stakeholders from at least three regions and countries to work together on defining and solving innovation challenges in the field of bioeconomy. All co-working took place completely online. The guide elaborates on the experiences of these practitioners when applying the innovation process and selected working methods for creative co-working in international teams and for building stakeholder dialogue in online setting.

Study our Innovation Toolbox!

In the guide, we present the steps of an international innovation process and the co-learning approaches implemented in the three innovation pilots. Finally, we introduce some of our working methods in detail – hackathon, field demonstration and the Joint Agenda Canvas. The working methods are presented with checklists for organizers compiled based on the pilot experiences. The working methods are defined with special consideration to the cross-cultural and cross-sectoral communication, as well as the online settings.

All Biobord Network Partner Guides are available at https://forum.biobord.eu/t/guides-for-biobord-network-partners/.

Download the innovation process guide here: Biobord Partner Guide 3: Innovation Process

Learning starts here!

Innovation guide is a tool for us in the Biobord Network that supports planning and implementing future co-operation initiatives and projects as well as the co-working on our joint agendas. Furthermore, the guide offers practically applicable insights for innovation actors from the fields of academy, policy, and business.

We hope you enjoy taking part in our innovation journey and are inspired to start planning international innovation co-operation with us!

From date
2021-06-29
To date
2021-06-29
Biobord partners are developing an innovative approach for monitoring of wild and free-ranging animals

Biobord partners are developing an innovative approach for monitoring of wild and free-ranging animals

The currently applied methods for monitoring the populations of wild animals and free-ranging livestock are time and cost intensive. That limits the opportunities for effective monitoring and data-based decision making in wildlife management and connected business areas, such as forestry, agriculture, and recreational hunting. New technologies such as drone-based remote sensing can help to improve evidence-based decision making and allow co-operation opportunities for sustainable management of animal populations.

 

As part of the ConnectedByBiobord project, four partner organizations from Latvia, Finland, Norway, and Poland joined their forces to develop an innovative, technology-based approach for the detection and monitoring of wild animals and free-ranging livestock.

 

The video documents the main challenges tackled with the help of technologies, the obtained results and the most important lessons learnt – https://youtu.be/NSu8kxxpaUk . Based on this experience, the partners have developed a plan for further cooperation to continue exploring and exploiting the technological capabilities for more sustainable management of natural resources. If you find this theme and our ideas interesting, do not hesitate to contact the Biobord network.

 

For more information about the ConnectedByBiobord project and the Biobord network, please refer to https://forum.biobord.eu/t/remote-sensing-for-monitoring-of-wild-animals/2195

 

From date
2021-06-28
To date
2021-06-28
STAR-ProBio’s success story – Better standards and certifications for more successful bio-based products

STAR-ProBio’s success story – Better standards and certifications for more successful bio-based products

Europe needs more bio-based products to ensure future generations inherit a sustainable society, but the success of such products can only be built on trust. The EU-funded STAR-ProBio project are conscious of the challenges ahead. They built a new framework to help create better labels, standards and certifications that will allow for that trust to be built, ultimately benefiting all EU citizens.

There is no alternative. If the world has to become anything else than a gigantic dustbin, it will have to transition to bio-based products. This means phasing out fossil-based products in favour of plant and waste-derived materials, building biorefineries using renewable resources to replace their polluting counterparts, and transitioning to an economy focused on circularity.

The number of challenges ahead would make anyone’s head spin, but projects like the EU-funded STAR-ProBio project have been tackling them head-on. “Our project focused on sustainability assessment schemes (labels, standards and certifications) as well as uncertainties related to market uptake,” says Piergiuseppe Morone, professor of Economic Policy at the University of Rome Unitelma Sapienza and coordinator of the project.

For the former, the project team identified a set of environmental, social and economic indicators covering land use change and transition from linear to circular production models. For the latter, they investigated drivers that could push both consumers and producers to warmly welcome bio-based products, including those aspects specifically related to sustainability schemes. As Morone explains: “We conducted a three-round survey with a large panel of consumers and professionals. It helped us find out how they think and how this thinking influences buying decisions. Additionally, we conducted an experiment involving 360 consumers in a branch of a multinational company selling furniture, furnishings and household articles in Italy.”

A pathway to consumer acceptance

The results of this experiment are quite enlightening. They show the existence of a ‘green premium’ – that is, increased consumer willingness to pay for bio-based over conventional products – as well as a ‘certified green premium’, which means they’re willing to pay even more for certified bio-based products than they do for non-certified ones. “The experiment also shows that demand for conventional products – for instance hand soap, food bags or coloured pens – is generally more elastic than demand for bio-based and certified bio-based products. This means that the introduction of an instrument mix combining an eco-label based on a certification of sustainability, a tax on conventional products and a subsidy on certified sustainable goods may support the market uptake of certified sustainable bio-based goods,” Morone notes.

STAR-ProBio’s findings were continuously submitted for evaluation by the likes of policymakers, non-governmental organisations (NGOs), value chain actors and consumer associations as the project moved further in its work. This work took place over 3 years and resulted in the SAT-ProBio framework – a blueprint of sustainability certification schemes for bio-based products. As Morone explains: “The framework includes two key tools. The Sustainability Certification Tool (SCT) describes the SAT-ProBio methodology and its underpinnings so that the framework can be integrated into the current certification landscape. Meanwhile, the Integrated Assessment Tool (IAT) guides companies in assessing specific bio-based products. By using it, they can identify areas of improvement related to 33 aspects of sustainability, based on 48 different indicators.”

The project ended in April 2020, but work has continued ever since to accelerate the creation of standards for bio-based products. The consortium’s last contribution is a process of pre-standardisation built around the IAT in December 2020 in collaboration with the Italian National Standards Body. This process is expected to be finalised and published by the end of 2021.

 

Source: https://ec.europa.eu/research-and-innovation/en/projects/success-stories/all/better-standards-and-certifications-more-successful-bio-based-products?fbclid=IwAR0UrYth7l-yJoLI0ti5W9EUu5xYta5kT1d9heaHTDbq_U0AZa-KvloUFCA

From date
2021-06-25
To date
2021-06-26
The World BioEconomy Forum enhances awareness of bio-based products with the launch of #Bioproductday

The World BioEconomy Forum enhances awareness of bio-based products with the launch of #Bioproductday

08 June 2021 – The World BioEconomy Forum is delighted to announce the launching of World Bioproduct Day on the 7 July this year. World Bioproduct Day is part of the Forum’s campaign to enhance and increase awareness of the importance of bio-based products for the protection of the planet.

Members of the World BioEconomy Forum have been taking time to reflect about the role and importance of bio-based products in superseding non-renewable options. Through the adoption of more bio-based materials we can move towards solutions that are more sustainable and healthier for us and the planet, and step away from non-renewable feedstocks.

Every single one of us has come across a bioproduct. Whether it be reading about one, owning one, or contributing to the formation of one. It may be as simple as a wooden chair or more complex such as a bio-based chemical you have encountered. The possibilities of bioproducts are endless. Bioproducts are now emerging faster than ever, and they are all around us.

Jukka Kantola, Founder of the Forum says, “We are launching a new movement, “World Bioproduct Day” on 7 July in an effort to raise awareness of the importance of bioproducts around us and how they contribute to the larger goal of environmental sustainability and climate action.

“We invite you all to share your experiences and stories of bioproducts you use or own by posting a photo or video of a product made from renewable resources, whether it be at home or the company you work for.  We ask you to share your post via LinkedIn or Twitter with the accompanying hashtag, “#Bioproductday”. We will showcase and share your posts on our social media channels so we hope all of you will participate and join us shining a spotlight on the benefits of bioproducts to the future of the Earth, to the future of our home.”

The next World BioEconomy Forum will be held in partnership with the state of Pará, and major bioeconomy associations in Brazil, ABAG and Ibá.  The Forum 2021 will be held in the recently developed and renovated riverside venue Estação das Docas in Belém. The city has been recognized as a Creative City of Gastronomy by Unesco. The Forum is expecting 60+ top speakers on circular bioeconomy from all over the world.

 

More information: Jukka Kantola

info@wcbef.com

+358 40 552 888

From date
2021-07-07
To date
2021-07-07
The World BioEconomy Forum launches world’s first news app for the global circular bioeconomy

The World BioEconomy Forum launches world’s first news app for the global circular bioeconomy

The World BioEconomy Forum launches world’s first news app for the global circular bioeconomy 

22 June 2021 – The World BioEconomy Forum has launched the world’s first breaking news app for global stakeholders operating in the circular bioeconomy.  The app, which is available for both Android and IOS devices, will alert users to the very latest breaking news and developments taking place in the rapidly growing sector.

The circular bioeconomy is increasingly being seen as pivotal concept for the mitigation of climate change, as well as a way to conserve the planet’s vital raw materials. The concept encourages the use of products and services that utilize renewable resources as their base for production and operation, as well as encouraging recycling and reuse wherever possible.

“We are really excited about our new app,” says Jukka Kantola, Founder of the World BioEconomy Forum. “It will allow us to further develop our platform for information sharing in the circular bioeconomy sector. Already our events – including regular Roundtables, our annual Forum, monthly newsletters and bulletins – are proving very popular with stakeholders operating in the circular bioeconomy sector. The breaking news app adds a further dimension to the important information we are sharing and providing.”

The app will cover all the latest news emerging from the global circular bioeconomy, and importantly will fit into the World BioEconomy Forum’s four thematic pillars of; People, Planet, Policies; Global Leaders and the Financial World; Bioproducts Around Us and Looking to the Future.

The app is available for download from the Apple App Store for IOS and for android devices by searching for World BioEconomy News. Companies, entities and individuals operating in the circular bioeconomy can send their latest news for publishing to news@wcbef.com

The launch of the app comes hot on the heels of another World BioEconomy Forum launch just last week of World Bioproduct Day, a campaign to enhance and increase awareness of the importance of the use bio-based products for the protection of the planet.

The next World BioEconomy Forum will be held in partnership with the state of Pará, and major bioeconomy associations in Brazil, ABAG and Ibá.  The Forum 2021 will be held in the recently developed and renovated riverside venue Estação das Docas in Belém. The city has been recognized as a Creative City of Gastronomy by Unesco.

 

More information:  Jukka Kantola

info@wcbef.com

+358 40 552 88

From date
2021-06-22
To date
2021-09-30
Live round tables with LANDSUPPORT experts – 4th episode

Live round tables with LANDSUPPORT experts – 4th episode

Let’s talk about land -LANDSUPPORT goes live with the 4th episode of the live round table: Supporting the implementation of the pesticides and nitrates directives in Europe.

Speakers:

  • Angelo Basine and Marialaura Bancheri (ISAFOM-CNR)
  • Harald Loishandl-Weisz (EAA).

Moderator:

  • Gloria De Paoli (ACTeon)

Follow the live here: https://www.youtube.com/playlist?list=PL_Y8PveznBChXSTpeYGrhYHgqAre6YKJH

From date
2021-06-24
To date
2021-06-24
Living labs as a tool for facing climate change effects on water, soil and forestry resources

Living labs as a tool for facing climate change effects on water, soil and forestry resources

In the frame of the 3rd Euro-Mediterranean Conference for Environmental Integration (EMCEI-2021), the EU funded project FASTER is organising a special session dedicated to the study of living labs as a tool to promote open innovation in Tunisia.

REGISTER HERE

Practical information

When: Friday 11 June 2021, 09:00-13.00 (UTC+1)

Language: English

Organiser: FASTER Project (grant agreement no 810812)

Description

The session will provide an overview of the activities promoted by the FASTER Project Living Lab which focuses on knowledge transfer on adaptation to climate change strategies between researchers in the field of water, soil and forest management, and practitioners engaged in the Farm Advisory System of Tunisia.

The event will also engage several high-level experts and stakeholders working in the fields and on Living Labs in an open debate that will allow exploring the barriers and opportunities ahead for promoting open innovation in Tunisia and to also identify ways to promote adaptation in water, soil, and forestry in the Tunisian context.

Afterwards, the authors of selected papers about Climate change adaptation in water, soil, and forestry in Tunisia will present their work.

From date
2021-06-11
To date
2021-06-11
6th Int ISEKI-Food Conference – VIRTUAL – 23-26th June 2021: abstracts submission deadline 25 April

6th Int ISEKI-Food Conference – VIRTUAL – 23-26th June 2021: abstracts submission deadline 25 April

ISEKI-Food 2021 ONLINE conference – abstract submission deadline extended to 25 April 2021!

The 6th issue of the International ISEKI-Food Conference will focus on:

SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS:
CHALLENGES AND OPPORTUNITIES FOR THE FUTURE

For all those who have already registered for the ISEKI-Food 2020 conference which should have been held in Cyprus, please note that your registration is still valid and transformed to the ONLINE conference (with new registration fees), but all abstracts submitted until February 2021 have been deleted and you are kindly asked to resubmit them.
Just enter your conference account, check and resubmit if necessary:
https://isekifood2020.meetinghand.com/en/account/login

For more information about conference topics, registration, abstract submission, awards and much more, please visit the conference website.

The Chairs of the Scientific & Organising Committee look forward to welcoming you at the ISEKI-Food 2021 ONLINE conference!

Paola Pittia, Cristina L.M. Silva & Florence Dubois-Brissonnet (chairs of the Scientific Committee)

Margarida Vieira & Dimitris Tsaltas (chairs of the Organising Committee)

From date
2021-06-23
To date
2021-06-26
MPOWERBIO LAUNCHES NEW PROGRAMME FOR BIO-BASED SMES & SCALE-UPS

MPOWERBIO LAUNCHES NEW PROGRAMME FOR BIO-BASED SMES & SCALE-UPS

MPowerBIO launches new programme for bio-based SMEs & scale-ups

MPowerBIO Business Support Programme will gather high-potential start-ups/ SMEs and scale-ups from bio-based industries, providing them with experienced start-up coaches, investors, industry experts and an entrepreneurial environment.

A six-week immersive online training delivered by MPowerBIO in-house growth experts will provide SMEs and scale-ups with tailor-made sessions covering various topics such as reporting and exit strategies, market validation, financial planning, IPR protection, matching company growth and EU funding opportunities, creating and delivering a compelling investor pitch deck, and many more.

The best part about the programme is that it is completely free and offers direct access to investors at regional and final events.

Interested? Visit mpowerbio.eu and apply now!

From date
2021-04-29
To date
2021-06-29